by Deborah L Brewer and Patricia E Mays
Enjoy kale, chard, mustard and other greens in 27 recipes for soup, smoothies, eggs, kugel, desserts and more.
Whether you are seeking to add greens to your diet or are simply looking for new ways to enjoy them, this cookbook provides easy recipes, nutritional information and guidelines for the preparation and storage of greens, along with warm advice. Forget for a moment that greens are healthy and serve a dish that is tasty, adventurous and fun.
Recipes include: Basic Braised Greens, Asian Greens Soup, Arugula Frittata, Russian Kale and Bacon Gratin, Colcannon, Chard Apple Galette, and Sorrel Panna Cotta.
About the authors: